If you’ve never cooked Sri Lankan food I have just the thing for you. Download my free guide which will start you off with an overview of cooking ingredients, my list of essential equipment and two super easy and super tasty recipes to try.
The drive, passion and focus came after my Dad passed away. This was my wake-up call.
Dad was a fantastic cook. He wasn’t a man of many words, but man his cooking was phenomenal – and Mum’s too.
It hit me that if I didn’t record and make their food, I’d lose this connection with my parents and my Sri Lankan heritage.
I’ve been featured in the Metro, the Caterer. I have a recipe column with Sri Lanka’s number one lifestyle magazine, Hi!!. And my photography has been commended by the global Pink Lady Food Photography Awards for 2023.
And, here’s what people say about my recipes and my email:
“Love your emails and your recipes” “Had friends over the other night and made your dhal.
The food was so good!” “I’m loving learning more about Sri Lankan food. I tried your vadai recipe and it was a real hit with the family so thanks for sharing it.” “I just made your mango lassi using some Alphonso mangoes I got in Tooting! Delicious.”
